Peachy Ginger Bars

• 1 (21 ounce) can peach pie filling, divided
• 18 14 ounces yellow cake mix
• 12 teaspoon ginger
• 2 tablespoons molasses
• 2 eggs, slightly beaten
• 1 34 cups powdered sugar
• 13 cup margarine or 13 cup butter, softened

1. Heat oven to 350.
2. Grease 15x10 inch jelly roll pan.
3. In large bowl, coarsely chop pie filling.
4. Reserve 1/3 cup for frosting.
5. To remaining pie filling, stir in cake mix, ginger, molasses and eggs until well blended.
6. Spread in prepared pan.
7. Bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean.
8. Cool completely.
9. In a small bowl, beat all frosting ingredients until smooth; spread over bars.
10. Cut into bars.
11. Store in refrigerator.

peach pie filling, cake mix, ginger, molasses, eggs, powdered sugar, margarine

Taken from www.food.com/recipe/peachy-ginger-bars-80327 (may not work)