Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles

• 1 approx. 1/2 Cabbage
• 200 grams Thinly sliced pork belly (or thinly sliced pork offcuts)
• 2 tsp of each Sake and soy sauce (for pre-seasoning)
• 100 grams Cellophane noodles
• 1 Vegetable oil
• 1 tbsp Sugar
• 1 tbsp Sake
• 2 tbsp Soy sauce
• 2 tbsp Oyster sauce
• 1/2 tsp Chicken stock granules
• 2 tbsp Water
• 1 dash Salt and pepper

1. Cut the cabbage and pork into bite-sized pieces.
2. Preseason the pork with sake and soy sauce.
3. Rehydrate the glass noodles in water.
4. They should still have some bite left in the centre.
5. Cut them into bite-sized lengths with kitchen scissors.
6. Heat the oil over high heat and fry the meat.
7. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent.
8. Add the glass noodles and ingredients.
9. Continue to fry until the glass noodles have soaked up about half of the liquid.
10. You're all done!

cabbage, pork belly, soy sauce, noodles, vegetable oil, sugar, sake, soy sauce, oyster sauce, chicken, water, salt

Taken from cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles (may not work)