Crispy Bacon and Mushroom Salad

• 3 slices streaky bacon
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 1 garlic clove, crushed
• salt & freshly ground black pepper
• 75 g mixed salad greens
• 75 g chestnut mushrooms, thinly sliced

1. Preheat the grill and cook the bacon until crisp and golden.
2. Cool and break each rasher into three pieces.
3. Meanwhile make the dressing by whisking the olive oil, a little at a time, into the mustard.
4. If the dressing is very thick, loosen it with a few drops of hot water.
5. Stir in the garlic and season with salt and freshly ground black pepper.
6. Just before serving, toss the salad leaves, bacon and mushrooms together and drizzle with the dressing.

bacon, olive oil, mustard, garlic, salt, mixed salad greens, chestnut mushrooms

Taken from www.food.com/recipe/crispy-bacon-and-mushroom-salad-275741 (may not work)