Apricino Sour

• 1 1/2 ounces grappa
• 1/2 ounce apricot brandy
• 3/4 ounce fresh lemon juice
• 1/2 ounce Simple Syrup
• 1 large egg white
• Ice
• 4 drops of Angostura bitters

1. In a cocktail shaker, combine the grappa, brandy, lemon juice, Simple Syrup and egg white and shake well.
2. Add ice and shake again.
3. Strain into a chilled coupe, dot with the bitters and draw a straw through the drops.

grappa, brandy, lemon juice, simple syrup, egg white, drops

Taken from www.foodandwine.com/recipes/apricino-sour-cocktails-2009 (may not work)