Cape Whiting Elegante Recipe

• 6 x Cape whiting fillets
• 1/4 c. Extra virgin olive oil
• 1 lrg Minced onion
• 2 x Minced garlic cloves
• 1 can (16oz) tomatoes (minced With can juices)
• 1 tsp Saffron threads
• 2 c. Uncooked rice
• 3 can (13 3/4oz ea) chicken broth
• 1 pkt (10 ounce) peas Salt & pepper
• 1 can (11 ounce) mandarin oranges Liquid removed
• 1 jar (4oz) liquid removed & diced Pimiento

1. Heat extra virgin olive oil in large skillet; saute/fry' onion & garlic till golden brown.
2. Stir in tomatoes, saffron & rice; stir over low heat 5 min.
3. Stir in chicken broth; simmer 10 min or possibly till rice is half cooked.
4. Stir in peas & salt & pepper.
5. Spoon rice & liquid into greased 2 qt casserole; set aside.
6. Sprinkle fillets with salt & pepper; place, skin side down, on table & top with part of mandarin oranges & pimiento.
7. Roll up fillets & place on rice in casserole, pushing rolls down into rice.
8. Add in more oranges & sprinkle top with remaining pimiento.
9. Cover & bake in 375 oven for 30-35 min, or possibly till rice is tender, & liquid is absorbed.

whiting fillets, extra virgin olive oil, onion, garlic, tomatoes, saffron, rice, chicken broth, salt, mandarin oranges, pimiento

Taken from cookeatshare.com/recipes/cape-whiting-elegante-99198 (may not work)