Grilled Tilapia with Cherry Salsa

• 1/2 pounds (about 2 Cups) Bing Cherries, Pitted And Coarsely Chopped
• 1/2 whole Red Onion, Finely Chopped
• 13 cups Fresh Cilantro (or Parsley), Chopped
• 1 whole Large Jalapeno, Ribs And Seeds Removed, Minced
• 1 Tablespoon Fresh Lime Juice
• 1 pinch Salt And Pepper
• 1 teaspoon Ground Cumin
• 1 teaspoon Salt
• 1/4 teaspoons Pepper
• 1 Tablespoon Olive Oil
• 4 whole Tilapia Filets (about 6 Ounces Each)

1. In a medium bowl, combine the cherries, onion, parsley/cilantro, jalapeno, and lime juice.
2. Season with salt and pepper.
3. Toss to combine and set the salsa aside.
4. In a small bowl, stir together the cumin, 1 teaspoon salt, and 1/4 teaspoon pepper.
5. Rub tilapia all over with oil and sprinkle with the spice mixture.
6. Then cook the tilapia one of the following ways:
7. On The Grill: Heat grill to high; lightly oil the grates.
8. Grill tilapia until opaque around the edges and underside loosens easily from the grill, about 2-3 minutes.
9. Using a metal spatula with a thin blade, flip the fish and continue to cook until opaque throughout, another 2-3 minutes.
10. Serve the tilapia with the cherry salsa on top.
11. On The Stove: Heat some olive oil in a large nonstick skillet over medium-high heat.
12. Add tilapia and cook 3 minutes on each side or until fish flakes easily when tested with a fork.
13. Serve with the cherry salsa on top.
14. In The Oven: Place tilapia in a greased baking pan.
15. Bake at 350 degrees for 12 to 15 minutes, until tilapia flakes easily with a fork.
16. Serve the tilapia with the cherry salsa on top.
17. *Recipe adapted from Everyday Food by Martha Stewart
18. ** Click the above Related Link for more photos and detailed instructions.

bing cherries, red onion, fresh cilantro, lime juice, salt, ground cumin, salt, pepper, olive oil, tilapia filets

Taken from tastykitchen.com/recipes/main-courses/grilled-tilapia-with-cherry-salsa/ (may not work)