Port Clyde Chowder Recipe

• 1 c. diced onions
• 1/4 c. butter
• 4 c. diced potatoes
• 4 c. warm water
• 6 chicken bouillon cubes
• 1 to 2 teaspoon salt
• 1/4 teaspoon pepper
• 3 pound seafood (shrimp, clams, scallops, haddock)
• 3 c. dry lowfat milk pwdr
• 4 c. warm water
• 2 c. cream
• 1 1/2 c. instant potato flakes

1. Saute/fry onion till tender in butter.
2. Add in potatoes, 4 c. warm water, bouillon cubes, salt and pepper.
3. Bring to boil and simmer 15 min.
4. Add in seafood, simmer 10 min.
5. Mix lowfat milk with 4 c. water and add in cream.
6. Add in potato flakes.
7. Serves 12.

onions, butter, potatoes, warm water, chicken, salt, pepper, seafood, milk, warm water, cream

Taken from cookeatshare.com/recipes/port-clyde-chowder-53709 (may not work)