Crock Pot Spicy Buffalo Chicken Sandwiches

• 4 boneless skinless chicken breasts
• 1 (17 1/2 ounce) bottle buffalo wing sauce
• 1 (1 ounce) package dry ranch dressing mix
• 2 tablespoons butter
• 6 sandwich buns

1. Place chicken breasts in the bottom of the crock pot.
2. Pour wing sauce and ranch mix over chicken.
3. Cover and cook on low for 6-7 hours.
4. Once chicken has cooked, uncover, add the butter, and shred chicken with 2 forks until mixed well.
5. Serve on buns.

chicken breasts, wing sauce, butter, buns

Taken from www.food.com/recipe/crock-pot-spicy-buffalo-chicken-sandwiches-463620 (may not work)