Pasta with Spicy Tomato Sauce and Vegetables

• - penne pasta, uncooked
• 1 qt. asparagus, cut into 1-1/2-inch pieces
• 2 cups onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups red peppers, cut into 1-1/2 inch-wide strips
• 1/2 cup oil
• 2 cups Roma tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 1 cup sun-dried tomatoes, drained, chopped
• - boneless skinless chicken breasts, grilled, cut into strips
• 2 qt. Spicy Tomato Sauce

1. Cook pasta as directed on pkg.
2. Meanwhile, saute asparagus, onions and peppers in hot oil in large skillet on medium-high heat 2 to 3 min.
3. or until crisp-tender.
4. Add tomatoes; mix well.
5. Stir in chicken, Spicy Tomato Sauce and drained pasta.
6. Reduce heat to medium; cook 5 to 6 min.
7. or until heated through, stirring frequently.

pasta, onions, red peppers, oil, tomatoes, tomatoes, chicken breasts, tomato sauce

Taken from www.kraftrecipes.com/recipes/pasta-spicy-tomato-sauce-vegetables-97701.aspx (may not work)