Spicy Chili Garlic Grilled Trout

• 2- 1/2 pounds Trout Fillet
• 1- 1/2 Tablespoon Olive Oil
• 4 cloves Garlic, Minced
• 2 teaspoons Brown Sugar
• 1 teaspoon Crushed Red Pepper Flakes
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Black Pepper

1. Preheat grill to medium high heat.
2. You want to cook at a temperature of 400 to 450 degrees F.
3. Place trout fillet, skin side down, on a foil grilling pan.
4. If you dont have one, you could also use a double layer of tin foil.
5. In a small bowl, whisk together olive oil, garlic, brown sugar, red pepper flakes, salt and pepper.
6. Spread mixture all over trout fillet, coating the entire top of the fish.
7. Place foil pan on the grill and close the lid.
8. Grill trout for 2025 minutes, or until it flakes easily with a fork at the thickest portion.

trout fillet, olive oil, garlic, brown sugar, red pepper, kosher salt, black pepper

Taken from tastykitchen.com/recipes/main-courses/spicy-chili-garlic-grilled-trout/ (may not work)