Instant Cabbage and Shio-Konbu Tsukemono Pickles

• 2 leaves Cabbage
• 20 to 25 grams Shio-kombu
• 1/4 tsp * Salt (a pinch)
• 1 tsp * Ponzu
• 1 * Shichimi spice

1. Rip up the cabbage leaves with your hands.
2. Sprinkle the cabbage with salt, and make the shio-konbu ready!
3. Put the cabbage and shio-konbu in a plastic or Ziploc bag.
4. Massage lightly over the bag (optional...).
5. Put the bag in the refrigerator, rest for 5 to 10 minutes and it's done!
6. !
7. Transfer to a serving dish, sprinkle with ponzu sauce and shichimi spice, and enjoy!

cabbage, salt, ponzu

Taken from cookpad.com/us/recipes/170710-instant-cabbage-and-shio-konbu-tsukemono-pickles (may not work)