Quick Tomato Soup

• 14 cup butter or 14 cup margarine
• 14 all-purpose flour
• 1 teaspoon curry
• 14 teaspoon onion powder
• 1 (46 ounce) can tomato juice
• 14 cup sugar

1. In a large saucepan, melt butter.
2. Stir in flour, curry powder and onion powder until smooth.
3. Gradually add tomato juice and sugar.
4. Cook, uncovered, until thickened and heated through, about 5 minutes.

butter, flour, curry, onion powder, tomato juice, sugar

Taken from www.food.com/recipe/quick-tomato-soup-49897 (may not work)