Low-Fat Pudding Cafe

  1. Pour milk into medium bowl.
  2. Add dry pudding mix and flavored instant coffee.
  3. Beat with wire whisk 2 min.
  4. or until well blended.
  5. Cover.
  6. Refrigerate at least 1 hour.
  7. Top with the whipped topping just before serving.
  8. Store leftovers in refrigerator.

cold fat, sugar, cafe sugar, thawed cool

Taken from www.kraftrecipes.com/recipes/low-fat-pudding-cafe-51506.aspx (may not work)

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