Cheesy Apple Pie

  1. Heat oven to 400F.
  2. Place 1/2 cup cold butter and 5 slices cheese into food processor bowl fitted with metal blade.
  3. Pulse until cheese and butter are well mixed.
  4. Add 2 cups flour and salt.
  5. Process until mixture resembles coarse crumbs.
  6. With processor running, add 1 tablespoon water at a time, just until dough forms ball.
  7. Divide dough in half; shape each half into ball.
  8. Flatten slightly.
  9. Wrap 1 ball dough in plastic food wrap; refrigerate.
  10. Roll out remaining dough, on lightly floured surface, into 12-inch circle.
  11. Place dough into 9-inch glass pie pan, pressing firmly against bottom and sides.
  12. Trim crust to 1/2 inch from edge of pan.
  13. Lay cheese evenly over bottom crust.
  14. Cover loosely with plastic food wrap; set aside.
  15. Combine 1/3 cup sugar, brown sugar, 3 tablespoons flour and cinnamon in bowl.
  16. Add apples; toss to coat.
  17. Spoon apple mixture into prepared crust.
  18. Roll out remaining dough, on lightly floured surface, into 12-inch circle.
  19. Fold into quarters.
  20. Place dough over filling; unfold.
  21. Trim, seal and crimp or flute edge.
  22. Cut 5 or 6 large slits in crust.
  23. Brush with melted 1 tablespoon butter; sprinkle with 1 teaspoon sugar.
  24. Cover edge of crust with 2-inch strip of aluminum foil.
  25. Bake 35 minutes; remove aluminum foil.
  26. Continue baking 10-12 minutes or until crust is lightly browned and juices begin to bubble through slits in crust.
  27. Cool 30 minutes; serve warm.
  28. Store refrigerated.

cold, flour, salt, cold water, cheddar american, sugar, brown sugar, allpurpose, ground cinnamon, cooking apples, butter, sugar

Taken from www.landolakes.com/recipe/3814/cheesy-apple-pie (may not work)

Another recipe

Switch theme