Chinese Chicken and Ginger

• 2 teaspoon oil
• 1 onion, sliced finely
• 2 teaspoon fresh grated ginger
• 500g skinless chicken breast fillets, thinly sliced
• 2 cups sliced cabbage
• 1 stick celery, sliced diagonally
• 1 red capsicum, sliced
• 425g can baby corn, drained
• 1/2 cup water
• 1 tablespoon VEGEMITE
• 1 tablespoon honey
• 1 teaspoon cornflour
• Steamed rice or noodles to serve

1. Heat oil in a frying pan or wok, add onion and ginger and cook until softened.
2. Add chicken and cook until browned.
3. Add cabbage, celery, capsicum and baby corn and cook 2 - 3 minutes.
4. Add combined water, Vegemite*, honey and cornflour.
5. Bring to the boil, stirring, until thickened.
6. Serve immediately with rice or noodles.

oil, onion, ginger, cabbage, celery, red, baby corn, water, vegemite, honey, cornflour, rice

Taken from www.kraftrecipes.com/recipes/chinese-chicken-ginger-102889.aspx (may not work)