Bacon and Eggs

• 9 large eggs
• 12 lb bacon, cooked and diced
• 1 tomatoes, seeded and diced
• 2 green onions, white and green parts, sliced
• 1 cup diced cremini mushroom
• 1 cup chopped arugula
• 1 tablespoon fresh thyme leave
• 14 teaspoon salt
• 14 teaspoon pepper

1. Preheat the oven to 375F.
2. In a large bowl, lightly beat the eggs.
3. Stir in the cooked bacon, tomato, green onions, mushrooms, arugula, thyme, salt, and pepper.
4. Divide the mixture among 12 medium muffin cups and cook until set, about 20 minutes.
5. Let cool for several minutes before unmolding.

eggs, bacon, tomatoes, green onions, cremini mushroom, arugula, thyme, salt, pepper

Taken from www.food.com/recipe/bacon-and-eggs-520384 (may not work)