Corn Chowder With Ham

• 4 medium fresh ears of corn or 2 cups frozen whole kernel corn
• 1 34 cups low sodium chicken broth
• 1 large yellow onion, chopped
• 1 medium potato, peeled and cubed (1 cup)
• 1 cup chopped sweet pepper (green, red or yellow)
• 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
• 14 teaspoon salt
• 14 teaspoon white pepper or 14 teaspoon black pepper
• 12 cup 1% low-fat milk
• 3 tablespoons all-purpose flour
• 1 cup bite-sized pieces cooked ham

1. Cut kernels off fresh corn; measure 2 cups corn.
2. In a large saucepan, combine corn, broth, onion, potato, green pepper, marjoram, salt, and white pepper.
3. Bring to a boil.
4. Lower the heat and simmer, covered, for 10 minutes or until potato is almost tender, stirring occasionally.
5. In a small bowl, whisk together the milk and flour.
6. Stir into corn mixture.
7. Cook, stirring constantly, for 2 minutes or until thickened and bubbly.
8. Stir in ham.
9. Cook for 2 minutes more or until heated through.

corn, chicken broth, yellow onion, potato, sweet pepper, fresh marjoram, salt, white pepper, milk, allpurpose, bitesized

Taken from www.food.com/recipe/corn-chowder-with-ham-351073 (may not work)