Spicy Chipotle-Chicken Pasta

• 1/2 lb. spaghetti, uncooked
• 2 cans (14-1/2 oz. each) stewed tomatoes, undrained, divided
• 2 canned chipotle peppers in adobo sauce
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 onion, halved, sliced Safeway 3 lb For $2.99 thru 02/09

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, blend 1 can tomatoes, peppers and cream cheese in blender until smooth.
3. Heat large nonstick skillet on medium-high heat.
4. Add chicken and onions; cook 8 min.
5. or until chicken is evenly browned, stirring occasionally.
6. Stir in cream cheese sauce and remaining tomatoes.
7. Simmer on medium heat 5 min.
8. or until chicken is done, stirring occasionally.
9. Drain spaghetti; toss with sauce.

tomatoes, peppers, philadelphia cream cheese, boneless skinless chicken breasts, onion

Taken from www.kraftrecipes.com/recipes/spicy-chipotle-chicken-pasta-153295.aspx (may not work)