Sweet Onion and Cacio Bruschetta

• 1 12 cups sweet onions (Sweet Onions)
• 4 ounces Cacio di Roma cheese, grated using the large holes in a box grater (may substitute pecorino romano)
• 8 slices baguette, 3/4 inch thick, cut on the diagonal

1. Bring the Sweet Onions and cheese to room temperature.
2. Toast the baguette slices on a preheated panini grill for 1-2 minutes or in a toaster oven until they are lightly browned.
3. Spoon and spread about 3 tablespoons of the onions over each of the toasts (the onions should be about as thick as the bread slice).
4. Top each toast with 2 tablespoons of the grated Cacio; serve.

sweet onions, cheese, baguette

Taken from www.food.com/recipe/sweet-onion-and-cacio-bruschetta-247281 (may not work)