Beef and Bean Burritos

• 1 lb lean ground beef
• 1 medium onion (chopped)
• 1 tablespoon spicy seasoning mix
• 12 teaspoon salt
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can pinto beans
• 8 flour tortillas (each about 8 inches, warmed)
• lettuce (thinly sliced) (optional)
• tomatoes (chopped) (optional)
• green onion (sliced) (optional)

1. In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles.
2. Pour off drippings.
3. Sprinkle seasoning mix and salt over beef.
4. Stir in tomato sauce.
5. Simmer 10 minutes, stirring occasionally.
6. Stir in beans; heat through.
7. To Asssemble: Spoon equal amounts of beef mixture in center of each tortilla.
8. Add lettuce, tomatoes and green onions, if desired.
9. Fold bottom edge up over filling.
10. Fold right and left sides to center, overlapping edges.

lean ground beef, onion, salt, tomato sauce, pinto beans, flour tortillas, tomatoes, green onion

Taken from www.food.com/recipe/beef-and-bean-burritos-407850 (may not work)