Party Popcorn

• 12 teaspoon salt, divided
• 12 cups warm air popped popcorn
• 4 baker's semi-sweet chocolate baking squares
• 12 cup butter
• 40 jet puffed marshmallows

1. Preheat oven to 275.
2. Sprinkle 1/4 teaspoon salt over popcorn in large bowl; toss to coat.
3. Set aside.
4. Melt chocolate and butter in large saucepan on low heat, stirring frequently.
5. Add marshmallows; cook until completely melted, stirring frequently.
6. Remove from heat; stir in remaining 1/4 teaspoon salt.
7. Pour over popcorn; toss to coat.
8. Spread onto greased baking sheet.
9. Bake 20 to 25 minutes or until crisp, stirring after 15 minutes.
10. Cool on wax paper.
11. Storage: Store this chocolate treat in an airtight container at room temperature for up to 1 week.

salt, popcorn, butter, marshmallows

Taken from www.food.com/recipe/party-popcorn-234903 (may not work)