Campfire Couscous Salad with Bell Peppers and Mint Recipe

• 4 cups cold campfire couscous
• 2 medium roasted bell peppers, sliced into 1-inch-long strips
• 2 tablespoons lemon juice (from 1 medium lemon)
• 2 tablespoons thinly sliced mint leaves

1. Combine all ingredients in a large mixing bowl and season well with salt and freshly ground black pepper.
2. Taste, and adjust salt and pepper as needed.
3. Serve.

cold campfire couscous, bell peppers, lemon juice, mint

Taken from www.chowhound.com/recipes/campfire-couscous-salad-with-bell-peppers-and-mint-10942 (may not work)