Fajita Turkey Burgers

• 1 lb. (450 g) extra-lean ground turkey
• 1 egg white
• 1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided
• 1/2 cup salsa, divided
• 4 onion slices, 1/4 inch thick
• 1 green pepper, cut into 4 wedges
• 4 multi-grain hamburger buns, split

1. Heat greased barbecue to medium heat.
2. Mix turkey, egg white, and 1/4 cup each cheese and salsa; shape into 4 (1/2-inch-thick) patties.
3. Grill patties and vegetables 5 to 6 min.
4. on each side or until burgers are done (165 degrees F) and vegetables are crisp-tender.
5. Combine remaining cheese and salsa.
6. Fill buns with burgers, vegetables and cheese mixture.

extralean ground turkey, egg, cheese, salsa, onion, green pepper, multigrain hamburger buns

Taken from www.kraftrecipes.com/recipes/fajita-turkey-burgers-181756.aspx (may not work)