Irish Coffee Liqueur Muffins

• 2 cups flour
• 1 tablespoon baking powder
• 12 teaspoon salt
• 12 cup sugar
• 1 beaten egg
• 13 cup melted butter
• 12 cup heavy cream
• 14 cup Irish whiskey
• 14 cup coffee liqueur

1. Preheat oven to 400.
2. In large mixing bowl,sift the first 4 ingredients together.
3. Stir remaining ingredients,blending until moist.
4. Fill paper-lined muffin tins full.
5. Bake approximately 20 minutes.

flour, baking powder, salt, sugar, egg, butter, heavy cream, irish whiskey, coffee liqueur

Taken from www.food.com/recipe/irish-coffee-liqueur-muffins-34874 (may not work)