Teriyaki Sauce

• 1/2 cup mirin (sweet cooking wine)
• 1/4 cup sake (rice wine)
• 1/4 cup shoyu (soy sauce)
• 2 tablespoons sugar

1. In a small saucepan, heat the mirin and sake over low to medium heat for 5 minutes.
2. Add the shoyu and sugar, and stir until the sugar is dissolved.
3. Cook the mixture over low heat for 25 minutes.
4. Let the sauce cool, and then store it in the refrigerator for up to a week.

mirin, sake, shoyu, sugar

Taken from www.cookstr.com/recipes/teriyaki-sauce (may not work)