Crunchy Hummus Appetizer Bites

• 1/2 cup ATHENOS Original Hummus
• 1/4 cup finely chopped cucumbers
• 1/4 cup finely chopped red onions
• 1 tsp. GREY POUPON Dijon Mustard
• 36 garden herb woven wheat crackers
• 9 large cherry tomatoes, each cut into 4 wedges

1. Mix hummus, cucumbers, onions and mustard until blended; cover.
2. Refrigerate at least 1 hour.
3. Spread 1 tsp.
4. hummus mixture onto each cracker just before serving; top each with 1 tomato wedge.

athenos original hummus, cucumbers, red onions, poupon, crackers, cherry tomatoes

Taken from www.kraftrecipes.com/recipes/crunchy-hummus-appetizer-bites-150068.aspx (may not work)