Saucy Broccoli Chicken

• 1 tsp. canola oil
• 1-1/2 lb. boneless skinless chicken breasts, cut into strips
• 1 pkg. (750 g) frozen chopped broccoli, thawed
• 250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)
• 1 can (10 fl oz/284 mL) reduced-fat condensed cream of mushroom soup
• 2 Tbsp. 1% milk
• 4 cups hot cooked instant white rice

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook and stir 4 to 5 min.
3. or until cooked through.
4. Add broccoli, Velveeta, soup and milk; stir.
5. Reduce heat to low.
6. Cook until Velveeta is completely melted and mixture is well blended, stirring occasionally.
7. Serve over the rice.

canola oil, boneless skinless chicken breasts, broccoli, mushroom soup, milk, white rice

Taken from www.kraftrecipes.com/recipes/saucy-broccoli-chicken-91188.aspx (may not work)