Simply Best Beef Stroganoff

• 3 cups chicken broth
• 1 tablespoon beef bouillon granules
• 1/4 pound pork sausage
• 1/2 pound beef top sirloin, thinly sliced
• 3 green onions, chopped
• 1/4 white onion, thinly sliced, or more to taste
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• salt and ground black pepper to taste
• 2 tablespoons soy sauce, divided
• 2 tablespoons all-purpose flour
• 3/4 cup sour cream, or more to taste
• 5 cups egg noodles, or more to taste

1. Combine chicken broth and beef bouillon in a bowl.
2. Cook sausage in a skillet over medium heat until brown and crumbled, about 5 minutes. Add beef, green onions, white onion, cumin, coriander, salt, and pepper. Stir in 1 tablespoon of soy sauce; cook and stir until flavors combine, 2 to 4 minutes.
3. Sprinkle flour onto the beef mixture; stir until absorbed, about 1 minute. Stir in broth mixture; bring to a boil. Add remaining 1 tablespoon of soy sauce. Reduce heat; simmer until beef is cooked through and onions are tender, 8 to 10 minutes.
4. Remove beef mixture from heat; stir in sour cream.
5. Fill a pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook, uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain. Transfer to a serving plate; top with beef mixture.

chicken broth, beef bouillon granules, pork sausage, sirloin, green onions, white onion, ground cumin, ground coriander, salt, soy sauce, flour, sour cream, egg noodles

Taken from www.allrecipes.com/recipe/255241/simply-best-beef-stroganoff/ (may not work)