Ray's' Al Pastor hamburgers

• 2 lb ground beef
• 2 lb ground pork
• 2 dried pasilla chilies
• 2 dried ancho chilies
• 6 dried guallio chilies
• 2 garlic cloves
• 1 tsp cumin
• 1 tsp garlic salt
• 3/4 cup pineapple juice
• 1/4 cup orange juice
• 1 corn tortilla
• 1 onion
• 1 tsp salt
• 1 tbsp chicken bullion
• 1 can pineapple rings

1. start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves.
2. I usually bring to a quick boil for about 10 minutes.
3. add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt.
4. Add maybe tablespoon at a time of your boiled chili water blend till smooth.
5. it will be very thick paste like consistency.
6. your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy.
7. in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated.
8. If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture.
9. I chill the mixture atleast for 45minutes to 2 hours.
10. The longer the mixture marinates the better flavor.
11. grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy..

ground beef, ground pork, chilies, ancho chilies, guallio chilies, garlic, cumin, garlic, pineapple juice, orange juice, corn tortilla, onion, salt, chicken, pineapple rings

Taken from cookpad.com/us/recipes/339144-rays-al-pastor-hamburgers (may not work)