Simple Sweet & Spicy Atsuage Stir-Fry

• 1 pack Atsuage
• 1 Chopped green onion
• 1 Katakuriko
• 2 tbsp each Soy sauce, mirin, sake, sugar
• 5 cm's worth Grated ginger (or tubed ginger)

1. Combine and mix the ingredients for the sauce.
2. Chop up the atsuage into bite-sized pieces.
3. Put the chopped up atsuage and katakuriko into a plastic bag.
4. Shake the bag lightly to coat the atsuage with katakuriko.
5. Fry the atsuage in a frying pan with a decent amount of oil.
6. When both sides are nicely browned, drizzle in the prepared sauce and coat the atsuage.
7. Turn the heat off.
8. Toss the chopped green onions to finish.
9. Dish it up and enjoy.

pack atsuage, green onion, katakuriko, soy sauce, ginger

Taken from cookpad.com/us/recipes/171867-simple-sweet-spicy-atsuage-stir-fry (may not work)