Curried Pork Chops Recipe

• 6-8 pork chops
• Salt
• Pepper
• 3 chicken bouillon cubes, or possibly to taste
• 2 teaspoon curry pwdr, or possibly to taste
• 1 heaping tbsp. flour

1. Salt and pepper pork chops; then brown well in electric frying pan.
2. Dissolve bouillon cubes in 1 c. water.
3. Sprinkle curry pwdr directly on pork chops.
4. Pour bouillon water over pork chops; add in extra water to cover.
5. Cover frying pan and simmer till fork tender (about 1 1/2 hrs).
6. Add in water to pan as it evaporates.
7. Before serving, remove pork chops and thicken gravy with flour and water.
8. Serve over cooked rice.

pork chops, salt, pepper, chicken bouillon cubes, curry pwdr, flour

Taken from cookeatshare.com/recipes/curried-pork-chops-23386 (may not work)