Irish Whiskey in Cocktail Form

  1. Combine ingredients in cocktail shaker with ice.
  2. Shake very vigorously, for at least 10 seconds, to emulsify the egg.
  3. Strain into a chilled cocktail glass.

whiskey, cherry liqueur, freshly squeezed orange juice, egg

Taken from cooking.nytimes.com/recipes/1012441 (may not work)

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