Irish Whiskey in Cocktail Form

• 1 ounce Bushmills Irish whiskey
• 1/2 ounce cherry liqueur
• 1/2 ounce freshly squeezed orange juice
• 1 whole egg

1. Combine ingredients in cocktail shaker with ice.
2. Shake very vigorously, for at least 10 seconds, to emulsify the egg.
3. Strain into a chilled cocktail glass.

whiskey, cherry liqueur, freshly squeezed orange juice, egg

Taken from cooking.nytimes.com/recipes/1012441 (may not work)