Indian Puris

• 2 tablespoons shortening
• 2 cups sifted all-purpose flour
• 12 teaspoon salt
• 12 cup shredded cheese
• 12-23 cup water

1. Cut shortening into flour mixed with salt.
2. Add cheese.
3. Stir in enough water to make soft dough.
4. Knead on floured surface for about 10 minutes.
5. Let rest 10 minutes.
6. Roll very thin, to 16x10 inches, on floured surface.
7. Cut into 2-1/2 inch circles.
8. Fry in deep hot fat (385 degrees) till puffed and golden, 2 to 3 minutes, turning once.
9. Drain.

shortening, flour, salt, shredded cheese, water

Taken from www.food.com/recipe/indian-puris-482046 (may not work)