Greg's Favorite Tamale Casserole

• 1 lb ground beef
• 2 teaspoons salt
• 1 onion, chopped
• 1 teaspoon chili
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon beef bouillon
• 1 (16 ounce) can stewed tomatoes
• 1 (17 ounce) can whole kernel corn, Undrained
• 1 (14 ounce) cansliced olives, Drained
• 1 (15 ounce) can kidney beans, Drained
• 1 (8 ounce) jar salsa
• 1 cup sour cream
• 34 cup cornmeal
• 2 cups mexican cheese

1. Preheat oven to 350 degrees.
2. Lightly brown onion and beef in a skillet.
3. Drained fat.
4. Mix the stewed tomatoes, corn, sliced olives, kidney beans, salsa, sour cream, cornmeal, salt, chili powder, cumin and beef bouillon.
5. Thoroughly combine all the ingredients with the beef/onion mixture EXCEPT the cheese.
6. Bake at 350 degrees for 1 hour.
7. Remove from oven.
8. Add cheese on top and bake for another 5 minutes ENJOY and serve it with love.

ground beef, salt, onion, chili, olive oil, cumin, beef bouillon, tomatoes, whole kernel corn, olives, kidney beans, salsa, sour cream, cornmeal, mexican cheese

Taken from www.food.com/recipe/gregs-favorite-tamale-casserole-217917 (may not work)