Quick Macaroni With Tuna, Peas and Cheddar

• 2 cups uncooked macaroni
• 12 cup frozen peas
• 1 cup shredded cheddar cheese
• 10 12 ounces cream of chicken soup
• 6 ounces tuna, drained
• black pepper (optional)

1. Cook the macaroni and peas together in salted boiling water until the macaroni are done to your liking; drain into a colander.
2. Put the soup and cheese in the same hot pan and pour your drained macaroni and peas on top.
3. Stir in the drained tuna and mix to combine.
4. Stir over very low heat until the cheese is completely melted and everything is heated through.
5. Season with pepper as desired and serve!

macaroni, frozen peas, cheddar cheese, cream of chicken soup, tuna, black pepper

Taken from www.food.com/recipe/quick-macaroni-with-tuna-peas-and-cheddar-462288 (may not work)