Tart Green Salad with Avocado Dressing

• 4 c. sorrel
• 1/2 cucumber
• 1/2 c. lemon balm
• 2 tbsp. chives
• Coarse salt
• ground black pepper
• 1/2 ripe avocado
• 1 anchovy
• 1 clove garlic
• 1 tbsp. fresh lemon juice
• 1/2 c. low-fat buttermilk
• Coarse salt
• ground black pepper

1. Combine the salad ingredients in a large bowl and season with salt and pepper.
2. Place the dressing ingredients and 1/4 cup of water in a blender and puree until smooth.
3. Season with salt and pepper.
4. (If the dressing is too thick, add water, one tablespoon at a time, until the desired consistency is reached.)
5. Drizzle the salad with 1/3 cup of dressing.Looking for more quick and easy recipes?
6. Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

sorrel, cucumber, lemon balm, chives, salt, ground black pepper, avocado, anchovy, clove garlic, lemon juice, lowfat buttermilk, salt, ground black pepper

Taken from www.delish.com/recipefinder/tart-green-salad-avocado-dressing-recipe-mslo0414 (may not work)