Barbecued Lamb Shanks

• 4 lamb shanks
• 1 tbsp (15 ml). olive oil or more
• 1/2 cup (125 ml) catsup
• 1 tbsp (15 ml). brown sugar
• 1 tbsp (15 ml). cider vinegar
• 1 tbsp (15 ml). worcestershire sauce
• 1/4 cup (60 ml) chili sauce
• 1 tsp (5 ml). dried mustard

1. Brown shanks in hot oil;spoon off excess fat.
2. Combine remaining ingredients and 1/2 cup (125 ml) water.
3. Pour over shanks.
4. Cover; simmer till meat is tender, turning occasionally.
5. Time should be 1 1/2 to 2 hours.

lamb shanks, olive oil, catsup, brown sugar, cider vinegar, worcestershire sauce, chili sauce, mustard

Taken from online-cookbook.com/goto/cook/rpage/000A7E (may not work)