Slow-Cooked Baby Back Ribs

• 2 lg. racks baby back ribs
• Salt and pepper
• Barbecue sauce *

1. Pre-heat oven to 350F.
2. Place ribs in a shallow roasting pan and sprinkle with salt and pepper.
3. Bake for approximately 30 minutes, until medium browned.
4. Remove from oven and baste with barbecue sauce.
5. Lower the temperature to 250F.
6. Tightly seal the roasting pan with a foil tent, making sure not to put any holes in the foil.
7. Return the ribs to the oven for 8 to 10 hours.
8. When the ribs are done, they will come off the bone easily with a fork.
9. When done, remove from oven, baste lightly with sauce, and reseal the foil and let the ribs rest for 20 minutes or so while you prepare the rest of the meal.
10. Serve warm with additional barbecue sauce on the side.
11. Theyll be very tender and delicious.

racks baby back ribs, salt, barbecue sauce

Taken from www.foodgeeks.com/recipes/18671 (may not work)