Basil Vinaigrette (W/ Oregano & Tarragon Variations)

• 12 cup olive oil
• 14 cup cider vinegar or 13 cup lemon juice or 13 cup lime juice
• 6 -8 large basil leaves, minced or 1 12-2 teaspoons dried basil
• 12 teaspoon mustard powder
• 1 garlic clove, crushed (optional)

1. In a blender, combine the oil, vinegar, basil, mustard and garlic.
2. Process for 1 minute.
3. Store in a tightly covered glass jar in the refrigerator.
4. VARIATIONS: Oregano Vinaigrette - Substitute 1-1/2 - 2 teaspoons dried oregano for the basil; Tarragon Vinaigrette - Substitute 3/4 to 1 teaspoon dried tarragon for the basil.

olive oil, cider vinegar, basil, mustard powder, garlic

Taken from www.food.com/recipe/basil-vinaigrette-w-oregano-tarragon-variations-358186 (may not work)