The Simple Stir-Fry

  1. Stir-fry chicken in 2 Tbsp.
  2. dressing in large skillet on medium-high heat 10 minutes or until chicken is cooked through.
  3. Add vegetables; stir-fry an additional 10 minutes.
  4. Add 1/2 cup dressing; mix well.
  5. Cook until heated through, stirring frequently.
  6. Serve over rice.

boneless skinless chicken breasts, broccoli florets, cauliflower, bell pepper, rice

Taken from www.kraftrecipes.com/recipes/the-simple-stir-fry-56984.aspx (may not work)

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