Aunt Sharon's Lasagna

• 1 lb Italian sausage
• 1 garlic clove, minced
• 1 tablespoon basil
• 1 12 teaspoons salt
• 1 lb canned tomato, chopped
• 2 (6 ounce) cans tomato paste
• 10 ounces lasagna noodles
• 3 cups ricotta cheese
• 12 cup grated parmesan cheese
• 1 lb mozzarella cheese (sliced thin)
• 2 tablespoons parsley
• 2 eggs, beaten
• 2 teaspoons salt
• 12 teaspoon pepper

1. Brown sausage and drain off fat.
2. Add next 5 ingredients.
3. Simmer uncovered 30 minutes, stirring occasionally.
4. Cook lasagna noodles until tender.
5. Drain and rinse.
6. Combine remaining ingredients, except mozzarella.
7. Place half of the noodles in a 13x9 pan.
8. Spread 1/2 ricotta mixture over noodles.
9. Add 1/2 the meat mixture and 1/2 the mozzarella.
10. Repeat with a second layer.
11. Bake 30 minutes at 350 degrees.
12. Let stand 10 minutes before serving.

italian sausage, garlic, basil, salt, tomato, tomato paste, lasagna noodles, ricotta cheese, parmesan cheese, mozzarella cheese, parsley, eggs, salt, pepper

Taken from www.food.com/recipe/aunt-sharons-lasagna-362811 (may not work)