Pumpernickel Melts

• 1 loaf sliced pumpernickel cocktail bread
• 14-13 cup Dijon mustard
• 8 ounces havarti cheese, sliced thin
• chives

1. Spread bread thinly with mustard.
2. Top with cheese and shake chives over the top.
3. Place under the broiler until cheese is melted and bubbly.

bread, mustard, havarti cheese, chives

Taken from www.food.com/recipe/pumpernickel-melts-103341 (may not work)