Long John Silver's Pineapple Cheesecake - Pineapple Cheesecake

• 1 8 oz (224 grm). package cream cheese, softened
• 1/2 cup (125 ml) white sugar
• 2 15 oz (420 grm). cans crushed pineapple, drained
• 1-3/4 cups (425 ml) frozen whipped topping, thawed
• 1 9 inch prepared graham cracker crust

1. In a large bowl, mix cream cheese and sugar together.
2. Stir in 1 can of pineapple and whipped topping to cream cheese mixture.
3. Mix until smooth.
4. Pour mixture into crust and top with other can of pineapple.
5. Cover and chill for 2 hours.

cream cheese, white sugar, pineapple, frozen whipped topping, graham cracker crust

Taken from online-cookbook.com/goto/cook/rpage/000D86 (may not work)