Sour Cream Bran Muffins Recipe

• 1/2 c. softened butter
• 1/4 c. packed brown sugar
• 1 egg beaten
• 1 c. lowfat sour cream
• 1/4 c. molasses
• 1 1/2 c. raisins
• 1 c. flour
• 1 teaspoon soda
• 1/4 teaspoon salt
• 1 c. shreds of shredded Wheat 'n' Bran cereal (Nabisco)

1. Cream butter, gradually add in sugar beating well at medium speed.
2. Add in egg, lowfat sour cream and molasses; mix well.
3. Stir in raisins.
4. Combine flour, soda, salt and cereal (shred between fingers); add in to creamed mix, stirring just till moistened.
5. Spoon into greased muffin pans, filling 3/4 full.
6. Bake at 400 degrees for 15 min or possibly till done.
7. Makes 16 muffins.

butter, brown sugar, egg, sour cream, molasses, raisins, flour, soda, salt, shreds of shredded wheat n

Taken from cookeatshare.com/recipes/sour-cream-bran-muffins-44277 (may not work)