Smashed Sweet Potatoes

• 4 whole Sweet Potatoes, Large (or 5 Small)
• 13 cups Plus 1 Tablespoon SO Delicious Coconut Creamer
• 13 cups Plus 1 Tablespoon Earth Balance Butter
• 13 cups Plus 2 Tablespoons Brown Sugar Or Coconut Palm Sugar
• 1/2 cups Toasted Almonds Or Pecans, For Garnish (optional)
• 1/2 teaspoons Ground Cinnamon, For Garnish
• 2 teaspoons Adobo Juice (from A Can Of Chipotle Peppers In Adobo Juice Found On The Mexican Aisle), To Taste
• 3 Tablespoons Spiced Apple Butter

1. 1.
2. Peel and cut the sweet potatoes into equal-sized pieces (about 1-inch cubes).
3. 2.
4. Place in a large pot and cover with cold water (this method ensures the potatoes all get done at the same time).
5. 3.
6. Bring to boil and boil 15-20 minutes or until fork tender.
7. 4.
8. Drain in a colander.
9. Return to the pot and cook and additional 30 seconds or so to cook off any remaining water.
10. 5.
11. Remove from heat.
12. Add in the remaining ingredients and smash until you reach your desired consistency.
13. For a sweet and spicy version, add the adobo juice.
14. For a sweet version, add the spiced apple butter.
15. (All ingredients are to taste, so taste and adjust as desired.)
16. 6.
17. Garnish with finely chopped, toasted nuts and cinnamon if desired.

sweet potatoes, butter, brown sugar, pecans, ground cinnamon, adobo juice, apple butter

Taken from tastykitchen.com/recipes/special-dietary-needs/dairy-free/smashed-sweet-potatoes/ (may not work)