Spicy Guacamole With Mango

• 1 tablespoon vegetable oil
• 1 to 2 serrano or jalapeno chile peppers
• 1 mango, peeled, pitted and diced
• 1 tablespoon chopped fresh cilantro
• Juice of 1/2 lime
• 3 tablespoons minced red onion
• Kosher salt and freshly ground pepper
• 3 avocados, halved, pitted and peeled
• 1/2 cup finely diced peeled jicama
• Tortilla chips, for serving

1. Warm the vegetable oil in a small skillet over medium-high heat.
2. Add the chiles and cook, turning, until the skins blister, about 5 minutes.
3. Let cool, then stem and finely chop.
4. Combine the chopped chiles with the mango, cilantro, lime juice and onion in a bowl.
5. Season with salt and pepper.
6. Mash the avocados in a medium bowl.
7. Mix in the mango-chile mixture and the jicama.
8. Season with salt and pepper and serve with chips.
9. Photograph by Con Poulos

vegetable oil, serrano, mango, fresh cilantro, lime, red onion, kosher salt, avocados, peeled jicama, tortilla chips

Taken from www.foodnetwork.com/recipes/marcela-valladolid/spicy-guacamole-with-mango-recipe.html (may not work)