Harissa Recipe

• 1 1/2 pounds roasted, seeded, and peeled red bell peppers
• 1/4 pound fresh hot red chiles, seeded and trimmed
• 1 cup sweet Spanish paprika
• 1/2 cup extra-virgin olive oil
• 6 to 8 peeled garlic cloves
• 1/4 cup ground caraway seed

1. Combine bell peppers, chiles, paprika, olive oil, garlic cloves, and caraway seed.
2. Puree in the bowl of a food processor until smooth and thick, adding salt to taste.
3. To use as a sauce, whisk 1 tablespoon harissa with 1/4 cup extra-virgin olive oil, 1 tablespoon chopped flat parsley, and enough water to make a pourable sauce.

red bell peppers, hot red chiles, sweet spanish paprika, extravirgin olive oil, garlic, ground caraway

Taken from www.chowhound.com/recipes/harissa-10584 (may not work)