Grilled Corn Muffins with Blueberry-Honey Butter

• 1 pound unsalted butter, slightly softened
• 1 pint ripe blueberries
• 1/4 cup honey
• 8 homemade or store bought corn muffins, sliced in 1/2 horizontally

1. Place ingredients, except muffins, in a food processor and process until smooth.
2. Place in a ramekin, cover and refrigerate for at least 2 hours.
3. Place the muffins, cut-side down on the grill and grill until golden brown.
4. Remove from the grill and slather with blueberry butter.

butter, blueberries, honey, corn muffins

Taken from www.foodnetwork.com/recipes/bobby-flay/grilled-corn-muffins-with-blueberry-honey-butter-recipe.html (may not work)