Aunt Gail'S Oatmeal Lace Cookies

• 1 cup unsalted butter
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 cup all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup rolled oats
• 1/3 cup granulated sugar for decoration

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.
3. Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.

unsalted butter, white sugar, vanilla, almond extract, flour, baking soda, salt, rolled oats, sugar

Taken from www.allrecipes.com/recipe/11588/aunt-gails-oatmeal-lace-cookies/ (may not work)