Thai-Style Yakisoba Noodles with Fish Sauce

• 1 pack Yakisoba noodles (soft "uncooked" type)
• 2 slice Thinly sliced pork belly
• 1 clove Garlic
• 2 leaves Shiso leaves
• 2 tbsp Small shrimp (sakura shrimp or white shrimp)
• 1/2 Red chili pepper
• 2 tbsp Fish sauce
• 1/2 tsp Salt
• 1 dash Pepper
• 50 ml plus Water
• 1 small Green pepper
• 1/3 of a small carrot Carrot
• 1/4 of a small onion Onion
• 2 to 3 leaves Cabbage
• 1 (to taste), optional Roasted rice powder

1. Cut up the pork, onion, cabbage and bell pepper into bite sized pieces.
2. Cut the carrot into rectangular slices.
3. Finely julienne the shiso leaves.
4. Slice the garlic and red chili pepper.
5. Heat plenty of oil in a frying pan and start stir frying the pork over medium heat.
6. When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry.
7. Next, add the noodles and shrimp and mix quickly.
8. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds.
9. Take the lid off, add the shiso and chili pepper, and mix well
10. Season with salt and pepper, then swirl in the fish sauce at the end.
11. Mix well.
12. Transfer to a serving plate and enjoy.
13. Sprinkle with some roasted rice powder to taste, if available.

pack yakisoba noodles, pork belly, clove garlic, leaves, shrimp, red chili pepper, sauce, salt, pepper, water, green pepper, carrot carrot, onion onion, cabbage, rice powder

Taken from cookpad.com/us/recipes/168690-thai-style-yakisoba-noodles-with-fish-sauce (may not work)